No need to reinvent the wheel. Great post from the Real Simple website about the types of salt and how to use them.
Current Ingredient: SALT
The most indispensable ingredient in the kitchen. Simple, but if used wisely it has the power to transform bland food into an exquisite delight.
Categories
Calendar
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Dec | ||||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | |
Archives
Blog at WordPress.com. Theme: Spring Loaded by the449.
