A few days left until the beginning of November. A few days to muse on the starting ingredient for this blog. I have a lot to think about. For example, what is the criteria for choosing the ingredients? How will I categorize them? What will I write about them? As with most of my projects, [...]
Current Ingredient: SALT
The most indispensable ingredient in the kitchen. Simple, but if used wisely it has the power to transform bland food into an exquisite delight.
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